HomeStore

Clarkson Potter Larousse Gastronomique Culinary Encyclopedia, Revised Edition, Hardcover, 3,800 Recipes, 400+ Photos

Product image 1
1 / 3

Clarkson Potter Larousse Gastronomique Culinary Encyclopedia, Revised Edition, Hardcover, 3,800 Recipes, 400+ Photos

Larousse Gastronomique stands as the ultimate culinary reference, revered since its first publication in 1938. This completely revised edition integrates modern culinary innovations alongside timeless techniques, making it indispensable for anyone serious about cooking. It offers detailed entries on cooking methods, ingredients, equipment, food histories, and biographies of influential figures in the culinary world. The inclusion of vibrant ingredient-identification photographs and over 400 behind-the-scenes images from elite kitchens worldwide enriches the reader's experience. The book’s encyclopedic format allows easy navigation through topics ranging from classic French sauces to international cheeses and cooking appliances. An extensive index catalogs 3,800 recipes spanning global cuisines, enabling users to explore preparations for various ingredients and dishes. Whether you are a professional chef or an enthusiastic home cook, Larousse Gastronomique provides authoritative guidance and inspiration to elevate your culinary skills.

  • Comprehensive Culinary Encyclopedia: Offers an extensive collection of entries covering cooking techniques, ingredients, recipes, equipment, food histories, and culinary biographies to serve as a one-stop resource for all culinary knowledge.
  • Updated with Modern Cooking Techniques: Includes the latest advancements such as sous-vide cooking and molecular gastronomy to keep readers informed about contemporary culinary trends.
  • Rich Visual Content: Features over 400 color photographs including ingredient identification images and exclusive behind-the-scenes photos from upscale kitchens worldwide to enhance understanding and engagement.
  • Extensive Recipe Index: Provides an index of 3,800 recipes from global cuisines that allows easy access to a wide variety of preparations for different ingredients and dishes.
  • Insightful Culinary Biographies: Introduces new biographies of renowned chefs and food personalities who have significantly influenced the culinary world, offering inspiration and context.

    • Enhance your culinary expertise with this authoritative encyclopedia—add Larousse Gastronomique to your collection today!


    Product Dimensions:

    10.39 x 2.28 x 9.21 in

    7.11 lbs


    Shipping Dimensions:

    2.32 x 9.57 x 10.43 in

    Larousse Gastronomique stands as the ultimate culinary reference, revered since its first publication in 1938. This completely revised edition integrates modern culinary innovations alongside timeless techniques, making it indispensable for anyone serious about cooking. It offers detailed entries on cooking methods, ingredients, equipment, food histories, and biographies of influential figures in the culinary world. The inclusion of vibrant ingredient-identification photographs and over 400 behind-the-scenes images from elite kitchens worldwide enriches the reader's experience. The book’s encyclopedic format allows easy navigation through topics ranging from classic French sauces to international cheeses and cooking appliances. An extensive index catalogs 3,800 recipes spanning global cuisines, enabling users to explore preparations for various ingredients and dishes. Whether you are a professional chef or an enthusiastic home cook, Larousse Gastronomique provides authoritative guidance and inspiration to elevate your culinary skills.

  • Comprehensive Culinary Encyclopedia: Offers an extensive collection of entries covering cooking techniques, ingredients, recipes, equipment, food histories, and culinary biographies to serve as a one-stop resource for all culinary knowledge.
  • Updated with Modern Cooking Techniques: Includes the latest advancements such as sous-vide cooking and molecular gastronomy to keep readers informed about contemporary culinary trends.
  • Rich Visual Content: Features over 400 color photographs including ingredient identification images and exclusive behind-the-scenes photos from upscale kitchens worldwide to enhance understanding and engagement.
  • Extensive Recipe Index: Provides an index of 3,800 recipes from global cuisines that allows easy access to a wide variety of preparations for different ingredients and dishes.
  • Insightful Culinary Biographies: Introduces new biographies of renowned chefs and food personalities who have significantly influenced the culinary world, offering inspiration and context.

    • Enhance your culinary expertise with this authoritative encyclopedia—add Larousse Gastronomique to your collection today!


    Product Dimensions:

    10.39 x 2.28 x 9.21 in

    7.11 lbs


    Shipping Dimensions:

    2.32 x 9.57 x 10.43 in

    $16.20

    Original: $54.00

    -70%
    Clarkson Potter Larousse Gastronomique Culinary Encyclopedia, Revised Edition, Hardcover, 3,800 Recipes, 400+ Photos—

    $54.00

    $16.20

    Description

    Larousse Gastronomique stands as the ultimate culinary reference, revered since its first publication in 1938. This completely revised edition integrates modern culinary innovations alongside timeless techniques, making it indispensable for anyone serious about cooking. It offers detailed entries on cooking methods, ingredients, equipment, food histories, and biographies of influential figures in the culinary world. The inclusion of vibrant ingredient-identification photographs and over 400 behind-the-scenes images from elite kitchens worldwide enriches the reader's experience. The book’s encyclopedic format allows easy navigation through topics ranging from classic French sauces to international cheeses and cooking appliances. An extensive index catalogs 3,800 recipes spanning global cuisines, enabling users to explore preparations for various ingredients and dishes. Whether you are a professional chef or an enthusiastic home cook, Larousse Gastronomique provides authoritative guidance and inspiration to elevate your culinary skills.

  • Comprehensive Culinary Encyclopedia: Offers an extensive collection of entries covering cooking techniques, ingredients, recipes, equipment, food histories, and culinary biographies to serve as a one-stop resource for all culinary knowledge.
  • Updated with Modern Cooking Techniques: Includes the latest advancements such as sous-vide cooking and molecular gastronomy to keep readers informed about contemporary culinary trends.
  • Rich Visual Content: Features over 400 color photographs including ingredient identification images and exclusive behind-the-scenes photos from upscale kitchens worldwide to enhance understanding and engagement.
  • Extensive Recipe Index: Provides an index of 3,800 recipes from global cuisines that allows easy access to a wide variety of preparations for different ingredients and dishes.
  • Insightful Culinary Biographies: Introduces new biographies of renowned chefs and food personalities who have significantly influenced the culinary world, offering inspiration and context.

    • Enhance your culinary expertise with this authoritative encyclopedia—add Larousse Gastronomique to your collection today!


    Product Dimensions:

    10.39 x 2.28 x 9.21 in

    7.11 lbs


    Shipping Dimensions:

    2.32 x 9.57 x 10.43 in